KahunaFiji Noni

Our noni is grown and processed in Dreketi using locally harvested fruit from our own orchards and surrounding farms. Carefully handled from harvest through fermentation and extraction, it reflects the natural strength of the Vanua Levu environment and traditional Pacific wellness knowledge. 

Our honey is produced from beehives placed within our noni orchards, supporting both pollination and sustainable local production. The result is a pure, naturally sourced honey shaped by the diverse flowering environment of Dreketi. 

Kava is sourced from our own plantations and surrounding farming communities across the region. We focus on careful handling and preparation to preserve the quality and cultural importance of this traditional Pacific crop. 

Cassava is grown on our own plantations and supported by supply from nearby farmers in the Dreketi area. We work closely with local growers to ensure reliable quality while strengthening regional agricultural livelihoods.

Our taro is cultivated through a combination of Kahuna Fiji plantations and trusted local farming partners. This approach supports community growers while maintaining consistent supply for processing and distribution. 

In addition to our core products, KahunaFiji works with partners to develop tailored processing and supply solutions. From agricultural products to specialty batches, we support flexible orders to meet customer requirements.